M. Faid
AuthID: R-00H-DP8
1
TITLE: Reducing the bloater spoilage during lactic fermentation of Moroccan green olives
AUTHORS: Lamzira, Z; Asehraou, A; Brito, D; Oliveira, M; Faid, M; Peres, C;
PUBLISHED: 2005, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 43, ISSUE: 4
AUTHORS: Lamzira, Z; Asehraou, A; Brito, D; Oliveira, M; Faid, M; Peres, C;
PUBLISHED: 2005, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 43, ISSUE: 4
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