A. Huidobro
AuthID: R-00H-DQG
1
TITLE: Determination of the quality of frozen hake using its microwave dielectric properties Full Text
AUTHORS: Kent, M; Knochel, R; Daschner, F; Schimmer, O; Tejada, M; Huidobro, A; Nunes, L; Batista, I; Martins, A;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Kent, M; Knochel, R; Daschner, F; Schimmer, O; Tejada, M; Huidobro, A; Nunes, L; Batista, I; Martins, A;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
