Jiri Gruz
AuthID: R-00H-EES
1
TITLE: Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds Full Text
AUTHORS: Faik Ahmet Ayaz; Hulya Torun; Sema Ayaz; Pedro Jose Correia ; Manuel Alaiz; Carlos Sanz; Jiri Gruz; Miroslav Strnad;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 30, ISSUE: 6
AUTHORS: Faik Ahmet Ayaz; Hulya Torun; Sema Ayaz; Pedro Jose Correia ; Manuel Alaiz; Carlos Sanz; Jiri Gruz; Miroslav Strnad;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 30, ISSUE: 6
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