Nadia Chammem
AuthID: R-00H-F2Z
1
TITLE: Phenols, Flavors, and the Mediterranean Diet Full Text
AUTHORS: Manel Issaoui; Amelia Martins Delgado; Giorgia Caruso; Maria Micali; Marcella Barbera; Hager Atrous; Amira Ouslati; Nadia Chammem;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
AUTHORS: Manel Issaoui; Amelia Martins Delgado; Giorgia Caruso; Maria Micali; Marcella Barbera; Hager Atrous; Amira Ouslati; Nadia Chammem;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Analysis of Main and Healthy Phenolic Compounds in Foods Full Text
AUTHORS: Amelia Martins Delgado; Manel Issaoui; Nadia Chammem;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
AUTHORS: Amelia Martins Delgado; Manel Issaoui; Nadia Chammem;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond Full Text
AUTHORS: Arpan R Bhagat; Amelia Martins Delgado; Manel Issaoui; Nadia Chammem; Marco Fiorino; Alessandra Pellerito; Sofia Natalello;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
AUTHORS: Arpan R Bhagat; Amelia Martins Delgado; Manel Issaoui; Nadia Chammem; Marco Fiorino; Alessandra Pellerito; Sofia Natalello;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches Full Text
AUTHORS: Nadia Chammem; Manel Issaoui; Ana Isabel Damaso De Almeida; Amelia Martins Delgado;
PUBLISHED: 2018, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 101, ISSUE: 4
AUTHORS: Nadia Chammem; Manel Issaoui; Ana Isabel Damaso De Almeida; Amelia Martins Delgado;
PUBLISHED: 2018, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 101, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design Full Text
AUTHORS: Ines Sifaoui; Elsa Mecha; Andreia Silva; Nadia Chammem; Mondher Mejri; Manef Abderabba; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: ANALYTICAL LETTERS, VOLUME: 49, ISSUE: 9
AUTHORS: Ines Sifaoui; Elsa Mecha; Andreia Silva; Nadia Chammem; Mondher Mejri; Manef Abderabba; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: ANALYTICAL LETTERS, VOLUME: 49, ISSUE: 9
6
TITLE: Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions Full Text
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
