Joanna Suliburska
AuthID: R-00H-GPE
1
TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
2
TITLE: Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum Full Text
AUTHORS: Michal Swieca; Julita Regula; Joanna Suliburska; Urszula Zlotek; Urszula Gawlik Dziki; Isabel M P L V O Ferreira ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 1
AUTHORS: Michal Swieca; Julita Regula; Joanna Suliburska; Urszula Zlotek; Urszula Gawlik Dziki; Isabel M P L V O Ferreira ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 1
INDEXED IN: 
WOS
WOS3
TITLE: Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Full Text
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
4
TITLE: New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols Full Text
AUTHORS: Carmen Diniz ; Joanna Suliburska; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 61, ISSUE: 6
AUTHORS: Carmen Diniz ; Joanna Suliburska; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 61, ISSUE: 6
