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TITLE: Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults  Full Text
AUTHORS: Rodrigues L.; da Costa G.; Cordeiro C.; Pinheiro C.; Amado F.; Lamy E.;
PUBLISHED: 2017, SOURCE: Journal of Sensory Studies, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus CrossRef: 17
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TITLE: Cloning, Characterization, and Expression Levels of the Nectin Gene from the Tube Feet of the Sea Urchin Paracentrotus Lividus  Full Text
AUTHORS: Toubarro, D; Gouveia, A; Ribeiro, RM; Simoes, N; da Costa, G; Cordeiro, C; Santos, R;
PUBLISHED: 2016, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Adaptation and communication - the keys for survival in bacterial world  Full Text
AUTHORS: Batista Guinote, IB; Costa, G; Ribeiro Silva, CR; Santos, R; Cordeiro, C; Freire, P;
PUBLISHED: 2015, SOURCE: 40th Congress of the Federation-of-European-Biochemical-Societies (FEBS) - The Biochemical Basis of Life in FEBS JOURNAL, VOLUME: 282
INDEXED IN: WOS
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TITLE: Hypoxia-driven selective degradation of cellular proteins in jumbo squids during diel migration to the oxygen minimum zones  Full Text
AUTHORS: Katja Trübenbach; Gonçalo da Costa; Cristina Ribeiro-Silva; Raquel Mesquita Ribeiro; Carlos Cordeiro; Rui Rosa;
PUBLISHED: 2013, SOURCE: Marine Biology - Mar Biol, VOLUME: 161, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: ELECTROSPUN FISH GELATIN: EFFECT OF CROSS-LINKING METHODS ON CELL GROWTH
AUTHORS: Gomes, SR; Henriques, CMR ; Rodrigues, G; Martins, G; Silva, JC;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS, VOLUME: 34, ISSUE: 8
INDEXED IN: WOS
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