Thayza Christina M. Montenegro Stamford
AuthID: R-00H-HWV
1
TITLE: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
AUTHORS: Galvao, Maria Brigida Fonseca; Stamford, Thayza Christina Montenegro; de Melo, Flavia Alexsandra Belarmino Rolim; de Lima, Gerlane Souza; de Oliveira, Carlos Eduardo Vasconcelos; de Oliveira, Ingrid Luana Nicacio; Bido, Rita de Cassia de Araujo; Pintado, Maria Manuela Estevez; de Oliveira, Maria Elieidy Gomes; Stamford, Tania Lucia Montenegro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Galvao, Maria Brigida Fonseca; Stamford, Thayza Christina Montenegro; de Melo, Flavia Alexsandra Belarmino Rolim; de Lima, Gerlane Souza; de Oliveira, Carlos Eduardo Vasconcelos; de Oliveira, Ingrid Luana Nicacio; Bido, Rita de Cassia de Araujo; Pintado, Maria Manuela Estevez; de Oliveira, Maria Elieidy Gomes; Stamford, Tania Lucia Montenegro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
2
TITLE: Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava Full Text
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: 
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Scopus WOS3
TITLE: Chitin and chitosan produced by Cunninghamella elegans using alternative medium-coconut water
AUTHORS: Berger, LRR; Cavalcante, HMDM; Stamford, TCM; da Silva, MCD; de Oliveira, CEV; Sarmento, BFCC ; de Campos Takaki, GM;
PUBLISHED: 2012, SOURCE: 4th International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld) in MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES
AUTHORS: Berger, LRR; Cavalcante, HMDM; Stamford, TCM; da Silva, MCD; de Oliveira, CEV; Sarmento, BFCC ; de Campos Takaki, GM;
PUBLISHED: 2012, SOURCE: 4th International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld) in MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES
