Thayza Christina M. Montenegro Stamford
AuthID: R-00H-HWV
1
TITLE: Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava Full Text
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
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TITLE: Chitin and chitosan produced by Cunninghamella elegans using alternative medium-coconut water
AUTHORS: Berger, LRR; Cavalcante, HMDM; Stamford, TCM; da Silva, MCD; de Oliveira, CEV; Sarmento, BFCC ; de Campos Takaki, GM;
PUBLISHED: 2012, SOURCE: 4th International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld) in MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES
AUTHORS: Berger, LRR; Cavalcante, HMDM; Stamford, TCM; da Silva, MCD; de Oliveira, CEV; Sarmento, BFCC ; de Campos Takaki, GM;
PUBLISHED: 2012, SOURCE: 4th International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld) in MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES
