Rui Jose B. Branquinho Bessa
AuthID: R-00H-J13
1
TITLE: Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality Full Text
AUTHORS: Santos, Aylpy Renan Dutra; Barbosa, Cristiane Reboucas; de Souza, Carla Giselly; de Souza, Marcio Rodrigues; Fernandes, Tatiane; Aquino, Carolina Gonzalez; Bessa, Rui Jose Branquinho; Alves, Susana Pereira; de Vargas, Fernando Miranda;
PUBLISHED: 2024, SOURCE: NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
AUTHORS: Santos, Aylpy Renan Dutra; Barbosa, Cristiane Reboucas; de Souza, Carla Giselly; de Souza, Marcio Rodrigues; Fernandes, Tatiane; Aquino, Carolina Gonzalez; Bessa, Rui Jose Branquinho; Alves, Susana Pereira; de Vargas, Fernando Miranda;
PUBLISHED: 2024, SOURCE: NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows Full Text
AUTHORS: Netto, AJ; Gama, MAS; Guido, SI; Bessa, RJB; Inácio, JG; Monteiro, CCF; Melo, GCS; Ribeiro, EF; Ferreira, MA;
PUBLISHED: 2022, SOURCE: Animal Feed Science and Technology, VOLUME: 288
AUTHORS: Netto, AJ; Gama, MAS; Guido, SI; Bessa, RJB; Inácio, JG; Monteiro, CCF; Melo, GCS; Ribeiro, EF; Ferreira, MA;
PUBLISHED: 2022, SOURCE: Animal Feed Science and Technology, VOLUME: 288
3
TITLE: Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs Full Text
AUTHORS: Dentinho, MTP; Paulos, K; Francisco, A; Belo, AT; Jeronimo, E; Almeida, J; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: LIVESTOCK SCIENCE, VOLUME: 236
AUTHORS: Dentinho, MTP; Paulos, K; Francisco, A; Belo, AT; Jeronimo, E; Almeida, J; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: LIVESTOCK SCIENCE, VOLUME: 236
INDEXED IN: WOS
WOS4
TITLE: Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins Full Text
AUTHORS: Maria Teresa. P Dentinho; Katia Paulos; Paula V Portugal; Olga C Moreira; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 74, ISSUE: 1
AUTHORS: Maria Teresa. P Dentinho; Katia Paulos; Paula V Portugal; Olga C Moreira; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef6
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: Scopus CrossRef
Scopus CrossRef7
TITLE: Trans and n-3 fatty acids
AUTHORS: Prates, JAM; Bessa, RJB;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
AUTHORS: Prates, JAM; Bessa, RJB;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
INDEXED IN: Scopus
Scopus8
TITLE: Trans and n-3 Fatty Acids
AUTHORS: Mestre Prates, JA; Branquinho Bessa, RJ;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
AUTHORS: Mestre Prates, JA; Branquinho Bessa, RJ;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
INDEXED IN: Scopus
Scopus