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TITLE: Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
INDEXED IN: Scopus WOS