Meryem Benohoud
AuthID: R-00H-MC2
1
TITLE: Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins Full Text
AUTHORS: Luis Cruz ; Meryem Benohoud; Christopher M Rayner; Nuno Mateus ; Victor de Freitas ; Richard S Blackburn;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 266
AUTHORS: Luis Cruz ; Meryem Benohoud; Christopher M Rayner; Nuno Mateus ; Victor de Freitas ; Richard S Blackburn;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 266
