3
TITLE: A rheological approach to 3D printing of plasma protein based doughs
AUTHORS: Estefania Alvarez Castillo; Sonia Oliveira; Carlos Bengoechea; Isabel Sousa; Anabela Raymundo; Antonio Guerrero;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 288
INDEXED IN: Scopus WOS
7
TITLE: Cu-based N-doped/undoped graphene nanocomposites as electrocatalysts for the oxygen reduction  Full Text
AUTHORS: Marta Nunes ; Diana M Fernandes ; Morales, MV; Rodriguez Ramos, I; Guerrero Ruiz, A; cristina freire ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED ELECTROCHEMISTRY, VOLUME: 49, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
10
TITLE: Polyoxotungstate@Carbon Nanocomposites As Oxygen Reduction Reaction (ORR) Electrocatalysts  Full Text
AUTHORS: Diana M Fernandes ; Hugo C Novais; Revathi Bacsa; Philippe Serp; Belen Bachiller Baeza; Inmaculada Rodriguez Ramos; Antonio Guerrero Ruiz; cristina freire ;
PUBLISHED: 2018, SOURCE: LANGMUIR, VOLUME: 34, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 39