Fernanda Vilarinho
AuthID: R-00H-RSJ
1
TITLE: Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana V.; Carneiro, Olga S.; Silva, Bruno; Andrade, Mariana A.; Vilarinho, Fernanda; Saraiva, Margarida; Sanches Silva, Ana; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana V.; Carneiro, Olga S.; Silva, Bruno; Andrade, Mariana A.; Vilarinho, Fernanda; Saraiva, Margarida; Sanches Silva, Ana; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
2
TITLE: PHLOROTANNINS CONTENT OF GRACILARIA SPP. HYDRO-ETHANOLIC EXTRACTS
AUTHORS: Andrade, MA; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Vilarinho, F; Buonocore, GG; Ramos, F; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
AUTHORS: Andrade, MA; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Vilarinho, F; Buonocore, GG; Ramos, F; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
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