11
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 7
14
TITLE: # 40. Efeito de branqueadores internos e do hidróxido de cálcio na microdureza da dentina
AUTHORS: Ana Catarina Fernandes; Pedro Moura; POLIDO, MARIO ; Ana Cristina Azul;
PUBLISHED: 2015, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 56
INDEXED IN: CrossRef
Page 2 of 2. Total results: 16.