Ana Catarina Fernandes Moreirinha
AuthID: R-001-RYA
11
TITLE: Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails Full Text
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
12
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
13
TITLE: Inclusion of students with disabilities at the University: Study in a Portuguese university [Inclusão de estudantes com deficiências na universidade: Estudo em uma universidade Portuguesa]
AUTHORS: Fernandes, ACR; de Oliveira, MCSL; Almeida, LS;
PUBLISHED: 2016, SOURCE: Psicologia Escolar e Educacional, VOLUME: 20, ISSUE: 3
AUTHORS: Fernandes, ACR; de Oliveira, MCSL; Almeida, LS;
PUBLISHED: 2016, SOURCE: Psicologia Escolar e Educacional, VOLUME: 20, ISSUE: 3
INDEXED IN: 
Scopus
Scopus14
TITLE: EVALUATION OF THE POTENTIAL OF MID-INFRARED SPECTROSCOPY TO ASSESS THE MICROBIOLOGICAL QUALITY OF HAM. Mid-IR to Assess Ham Microbiological Quality Full Text
AUTHORS: Moreirinha, C; Nunes, A; Barros, A ; Almeida, A; Delgadillo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 35, ISSUE: 2
AUTHORS: Moreirinha, C; Nunes, A; Barros, A ; Almeida, A; Delgadillo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 35, ISSUE: 2
15
TITLE: # 40. Efeito de branqueadores internos e do hidróxido de cálcio na microdureza da dentina
AUTHORS: Ana Catarina Fernandes; Pedro Moura; POLIDO, MARIO ; Ana Cristina Azul;
PUBLISHED: 2015, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 56
AUTHORS: Ana Catarina Fernandes; Pedro Moura; POLIDO, MARIO ; Ana Cristina Azul;
PUBLISHED: 2015, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 56
INDEXED IN: 
CrossRef
CrossRef16
TITLE: The development of the therapeutic alliance and the emergence of alliance ruptures Full Text
AUTHORS: Joana Coutinho; Eugenia Ribeiro; Catarina Fernandes; Ines Sousa ; Jeremy D Safran;
PUBLISHED: 2014, SOURCE: ANALES DE PSICOLOGIA, VOLUME: 30, ISSUE: 3
AUTHORS: Joana Coutinho; Eugenia Ribeiro; Catarina Fernandes; Ines Sousa ; Jeremy D Safran;
PUBLISHED: 2014, SOURCE: ANALES DE PSICOLOGIA, VOLUME: 30, ISSUE: 3
INDEXED IN: 
WOS
WOS17
TITLE: Effects of UV Radiation on the Lipids and Proteins of Bacteria Studied by Mid-Infrared Spectroscopy Full Text
AUTHORS: Ana L Santos; Catarina Moreirinha; Diana Lopes; Ana Cristina Esteves ; Isabel Henriques ; Adelaide Almeida ; Rosario R M Domingues ; Ivonne Delgadillo ; Antonio Correia ; Angela Cunha;
PUBLISHED: 2013, SOURCE: ENVIRONMENTAL SCIENCE & TECHNOLOGY, VOLUME: 47, ISSUE: 12
AUTHORS: Ana L Santos; Catarina Moreirinha; Diana Lopes; Ana Cristina Esteves ; Isabel Henriques ; Adelaide Almeida ; Rosario R M Domingues ; Ivonne Delgadillo ; Antonio Correia ; Angela Cunha;
PUBLISHED: 2013, SOURCE: ENVIRONMENTAL SCIENCE & TECHNOLOGY, VOLUME: 47, ISSUE: 12
