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TITLE: Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
AUTHORS: Mateus, Ana Rita Soares; Serrano, Carmo; Almeida, Carina; Soares, Andreia; Lopes, Violeta Rolim; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef