21
TITLE: Determination of antioxidant compounds in foodstuff
AUTHORS: Antonio, AL; Pereira, E; Pinela, J ; Heleno, S; Pereira, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN: Scopus CrossRef
22
TITLE: Nuts as Sources of Nutrients
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus CrossRef
23
TITLE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Ferreira, ICFR; Morales, P; Barros, L;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
24
TITLE: Introduction: The Increasing Demand for Functional Foods
AUTHORS: Martins, N ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
25
TITLE: Ba-doped ZnO nanostructure: X-ray line analysis and optical properties in visible and low frequency infrared  Full Text
AUTHORS: Reza Zamiri; Hossein Mahmoudi Chenari; Moafi H.F.; Mehdi Shabani; Salehizadeh S.A.; Avito Rebelo; Suresh S Kumar; Graça M.P.F.; Soares M.J.; Ferreira J.M.F.;
PUBLISHED: 2016, SOURCE: Ceramics International, VOLUME: 42, ISSUE: 11
INDEXED IN: Scopus Unpaywall
Page 3 of 3. Total results: 25.