Jeevithan Elango
AuthID: R-00J-0Q6
1
TITLE: Effects of ion concentrations on the hydroxyl radical scavenging rate and reducing power of fish collagen peptides Full Text
AUTHORS: Quan Shen; Aining N Ou; Shu Liu; Jeevithan Elango; Shujun J Wang; Tiago Henriques da Silva; Wenhui H Wu; Jeyashakila Robinson; Bin Bao;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 4
AUTHORS: Quan Shen; Aining N Ou; Shu Liu; Jeevithan Elango; Shujun J Wang; Tiago Henriques da Silva; Wenhui H Wu; Jeyashakila Robinson; Bin Bao;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 4
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