Helena da Conceição Pereira Albano
AuthID: R-000-5RY
1
TITLE: Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents Full Text
AUTHORS: Azevedo, Ines; Barbosa, Joana; Albano, Helena; Nogueira, Teresa; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 119
AUTHORS: Azevedo, Ines; Barbosa, Joana; Albano, Helena; Nogueira, Teresa; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 119
2
TITLE: Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
3
TITLE: Microbial-physicochemical integrated analysis of kombucha fermentation Full Text
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
4
TITLE: Clinical and food enterococci isolates: The significance of their antibiotic resistance
AUTHORS: Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
AUTHORS: Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID5
TITLE: Bioactive alternatives to mitigate foodborne pathogens
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21 23/11/21 → 26/11/21
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21 23/11/21 → 26/11/21
INDEXED IN: 
Handle
Handle6
TITLE: Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business 18/11/21 → 19/11/21
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business 18/11/21 → 19/11/21
INDEXED IN: Handle
Handle7
TITLE: Microbiological and physicochemical characterization of "innovative" alheiras
AUTHORS: Inês Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: 2nd Chemical & Biological Engineering Doctoral Symposium 22/09/21 → 24/09/21
AUTHORS: Inês Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: 2nd Chemical & Biological Engineering Doctoral Symposium 22/09/21 → 24/09/21
INDEXED IN: Handle
Handle8
TITLE: Non meat-based alheiras- a safer novel trend? Full Text
AUTHORS: Azevedo, I; Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Azevedo, I; Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
9
TITLE: Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
AUTHORS: Pinto, A; Barbosa, J; Albano, H; Isidro, J; Teixeira, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
AUTHORS: Pinto, A; Barbosa, J; Albano, H; Isidro, J; Teixeira, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
10
TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation Full Text
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
