Geraldine Boue
AuthID: R-00J-64A
1
TITLE: Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project Full Text
AUTHORS: Ricardo Assuncao; Paula Alvito; Roberto Brazao; Paulo Carmona; Paulo Fernandes; Lea S Jakobsen; Carla Lopes ; Carla Martins; Jeanne Marie Membre; Sarogini Monteiro; Pedro Nabais; Sofie T Thomsen; Torres, Duarte ; Silvia Viegas; Sara M Pires; Geraldine Boue;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
AUTHORS: Ricardo Assuncao; Paula Alvito; Roberto Brazao; Paulo Carmona; Paulo Fernandes; Lea S Jakobsen; Carla Lopes ; Carla Martins; Jeanne Marie Membre; Sarogini Monteiro; Pedro Nabais; Sofie T Thomsen; Torres, Duarte ; Silvia Viegas; Sara M Pires; Geraldine Boue;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
