Ana Paula Bilck
AuthID: R-00J-9EJ
1
TITLE: Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product Full Text
AUTHORS: Bertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, Ofelia; Siddique, Md Abu Bakar; Harrison, Sabine Martina; Brunton, Nigel Patrick; Carpes, Solange Teresinha;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 157
AUTHORS: Bertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, Ofelia; Siddique, Md Abu Bakar; Harrison, Sabine Martina; Brunton, Nigel Patrick; Carpes, Solange Teresinha;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 157
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
AUTHORS: Sabrina Silva de Campos; Anielle de Oliveira; Thaysa Fernandes M Moya Moreira; Tamires Barlati V Vieira da Silva; Marcos Vieira da Silva; Joao A Pinto; Ana Paula Bilck; Odinei Hess Goncalves; Isabel Patricia Fernandes; Maria Filomena Barreiro; Fabio Yamashita; Patricia Valderrama; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
AUTHORS: Sabrina Silva de Campos; Anielle de Oliveira; Thaysa Fernandes M Moya Moreira; Tamires Barlati V Vieira da Silva; Marcos Vieira da Silva; Joao A Pinto; Ana Paula Bilck; Odinei Hess Goncalves; Isabel Patricia Fernandes; Maria Filomena Barreiro; Fabio Yamashita; Patricia Valderrama; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
AUTHORS: Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Ana Paula Bilck; Odinei Hess Goncalves; Isabel C F R Ferreira; Lillian Barros; Maria Filomena Barreiro; Fabio Yamashita; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Ana Paula Bilck; Odinei Hess Goncalves; Isabel C F R Ferreira; Lillian Barros; Maria Filomena Barreiro; Fabio Yamashita; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS