Paulo Henrique M. de Sousa
AuthID: R-00J-DQ2
1
TITLE: Texture, microstructure and volatile profile of structured guava using agar and gellan gum
AUTHORS: Juliana N da Costa; Amanda R Leal; Luis G L Nascimento; Delane C Rodrigues; Celli R Muniz; Raimundo W Figueiredo; Paulina Mata; Joao Paulo Noronha; Paulo Henrique M de Sousa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
AUTHORS: Juliana N da Costa; Amanda R Leal; Luis G L Nascimento; Delane C Rodrigues; Celli R Muniz; Raimundo W Figueiredo; Paulina Mata; Joao Paulo Noronha; Paulo Henrique M de Sousa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
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