Vitor Agostinho Rodrigues Spinola
AuthID: R-001-TZH
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TITLE: Determination of vitamin C in foods: Current state of method validation Full Text
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Paula C Castilho;
PUBLISHED: 2014, SOURCE: Journal of Chromatography A, VOLUME: 1369
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Paula C Castilho;
PUBLISHED: 2014, SOURCE: Journal of Chromatography A, VOLUME: 1369
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TITLE: Myrica faya : A New Source of Antioxidant Phytochemicals Full Text
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
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TITLE: Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods Full Text
AUTHORS: Spinola, V; Mendes, B; Camara, JS ; Castilho, PC ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Spinola, V; Mendes, B; Camara, JS ; Castilho, PC ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
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TITLE: An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage Full Text
AUTHORS: Spinola, V; Mendes, B; Camara, JS ; Castilho, PC ;
PUBLISHED: 2012, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 403, ISSUE: 4
AUTHORS: Spinola, V; Mendes, B; Camara, JS ; Castilho, PC ;
PUBLISHED: 2012, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 403, ISSUE: 4
