Vitor Agostinho Rodrigues Spinola
AuthID: R-001-TZH
1
TITLE: Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods
AUTHORS: Pedro Ideia; Joana Pinto; Rui Ferreira; Leandro Figueiredo; Vitor Spinola; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 7
AUTHORS: Pedro Ideia; Joana Pinto; Rui Ferreira; Leandro Figueiredo; Vitor Spinola; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 7
2
TITLE: Inhibition of alpha-amylase, alpha-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation Full Text
AUTHORS: Spinola, V; Llorent Martinez, EJ; Castilho, PC ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Spinola, V; Llorent Martinez, EJ; Castilho, PC ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
INDEXED IN: 
WOS
WOS3
TITLE: Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models Full Text
AUTHORS: Vitor Spinola; Joana Pinto; Eulogio J Llorent Martinez; Helena Tomas ; Paula C Castilho ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 123
AUTHORS: Vitor Spinola; Joana Pinto; Eulogio J Llorent Martinez; Helena Tomas ; Paula C Castilho ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 123
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models Full Text
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123
5
TITLE: Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones Full Text
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Sandra Gouveia Figueira; Paula C Castilho;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Sandra Gouveia Figueira; Paula C Castilho;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
INDEXED IN: WOS
WOS6
TITLE: Endemic Asteraceae from Madeira archipelago: A relation of hypoglycemic activity to their polyphenolic composition
AUTHORS: Spinola, V; Gouveia Figueira, S; Castilho, PC;
PUBLISHED: 2016, SOURCE: 9th Joint Meeting of AFERP, ASP, GA, JSP, PSE and SIF in PLANTA MEDICA, VOLUME: 82
AUTHORS: Spinola, V; Gouveia Figueira, S; Castilho, PC;
PUBLISHED: 2016, SOURCE: 9th Joint Meeting of AFERP, ASP, GA, JSP, PSE and SIF in PLANTA MEDICA, VOLUME: 82
INDEXED IN: WOS
WOS7
TITLE: Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry Full Text
AUTHORS: Vitor Spinola; Rosa Perestrelo; Jose S Camara ; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Vitor Spinola; Rosa Perestrelo; Jose S Camara ; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity Full Text
AUTHORS: Vítor Spínola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2015, SOURCE: Food Chemistry, VOLUME: 173
AUTHORS: Vítor Spínola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2015, SOURCE: Food Chemistry, VOLUME: 173
9
TITLE: HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Full Text
AUTHORS: Eulogio J Llorent-Martínez; Vítor Spínola; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 69
AUTHORS: Eulogio J Llorent-Martínez; Vítor Spínola; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 69
10
TITLE: Myrica faya: A New Source of Antioxidant Phytochemicals Full Text
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
INDEXED IN: Scopus WOS
Scopus WOS