Natacia D. E. da Silva E. Silva
AuthID: R-00J-DWH
1
TITLE: Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
AUTHORS: Enrique Pino Hernandez; Raul N de Carvalho Junior; Rafaela C B Barata Alves; Maria Regina S P Peixoto Joele; Natacia D E da Silva e Silva; Elen V C Costa da Silva; Lucia de F. Henriques Lourenco;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
AUTHORS: Enrique Pino Hernandez; Raul N de Carvalho Junior; Rafaela C B Barata Alves; Maria Regina S P Peixoto Joele; Natacia D E da Silva e Silva; Elen V C Costa da Silva; Lucia de F. Henriques Lourenco;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
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