P?Draig?N A. Harnedy-Rothwell
AuthID: R-00J-F3P
1
TITLE: Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
2
TITLE: Enzymatic Modification ofPorphyra dioica-Derived Proteins to Improve their Antioxidant Potential Full Text
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
