Henrique Jose Duarte Rosa
AuthID: R-000-5XF
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TITLE: Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions Full Text
AUTHORS: Silva, CCG; Domingos Lopes, MFP; Magalhaes, VAF; Freitas, DASR; Coelho, MC; Rosa, HJD; Dapkevicius, MLNE ;
PUBLISHED: 2015, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 98, ISSUE: 7
AUTHORS: Silva, CCG; Domingos Lopes, MFP; Magalhaes, VAF; Freitas, DASR; Coelho, MC; Rosa, HJD; Dapkevicius, MLNE ;
PUBLISHED: 2015, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 98, ISSUE: 7
12
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
13
TITLE: Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria Full Text
AUTHORS: Coelho, MC; Silva, CCG; Ribeiro, SC; Dapkevicius, MLNE ; Rosa, HJD;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
AUTHORS: Coelho, MC; Silva, CCG; Ribeiro, SC; Dapkevicius, MLNE ; Rosa, HJD;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
