Jesus Simal-Gandara
AuthID: R-00J-KYZ
11
TITLE: Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products Full Text
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent Full Text
AUTHORS: Garcia Perez, P; Lourenco Lopes, C; Silva, A; Pereira, AG ; Fraga Corral, M; Zhao, C; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 2
AUTHORS: Garcia Perez, P; Lourenco Lopes, C; Silva, A; Pereira, AG ; Fraga Corral, M; Zhao, C; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds Full Text
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Biological properties and potential of compounds extracted from red seaweeds Full Text
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Fucoxanthin's Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies
AUTHORS: Lourenco Lopes, Catarina; Fraga Corral, Maria; Soria Lopez, Anton; Nunes Estevez, Bernabe; Barral Martinez, Marta; Silva, Aurora; Li, Ningyang; Liu, Chao; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
AUTHORS: Lourenco Lopes, Catarina; Fraga Corral, Maria; Soria Lopez, Anton; Nunes Estevez, Bernabe; Barral Martinez, Marta; Silva, Aurora; Li, Ningyang; Liu, Chao; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
18
TITLE: Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits Full Text
AUTHORS: Jimenez Lopez, C; Pereira, AG; Lourenco Lopes, C; Garcia Oliveira, P; Cassani, L; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Jimenez Lopez, C; Pereira, AG; Lourenco Lopes, C; Garcia Oliveira, P; Cassani, L; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
INDEXED IN: Scopus WOS
Scopus WOS