N. F. Ko?Ak


AuthID: R-00J-NCD

Publications Awaiting Confirmation

1
TITLE: Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching
AUTHORS: Cruz, RMS; Godinho, AIA; Aslan, D; Koçak, NF; VIEIRA, MC ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2

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