Ricardo Nave Isaías
AuthID: R-00K-5HT
1
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, Ricardo N.; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Isaías, Ricardo N.; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE