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TITLE: Fermented food/beverage and health: current perspectives  Full Text
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B. ; Santini, Antonello; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef