Irene Albertos
AuthID: R-00K-BDH
1
TITLE: Innovations in Food Packaging for a Sustainable and Circular Economy
AUTHORS: Rui S Cruz; Irene Albertos; Janira Romero; Sofia Agriopoulou; Theodoros Varzakas;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Rui S Cruz; Irene Albertos; Janira Romero; Sofia Agriopoulou; Theodoros Varzakas;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: 
Scopus
Scopus2
TITLE: Control of postharvest diseases in berries through edible coatings and bacterial probiotics Full Text
AUTHORS: Romero, Janira; Albertos, Irene; Diez Mendez, Alexandra; Poveda, Jorge;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 304
AUTHORS: Romero, Janira; Albertos, Irene; Diez Mendez, Alexandra; Poveda, Jorge;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 304
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring Full Text
AUTHORS: Romero, Janira; Cruz, Rui M. S.; Diez Mendez, Alexandra; Albertos, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
AUTHORS: Romero, Janira; Cruz, Rui M. S.; Diez Mendez, Alexandra; Albertos, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS