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TITLE: Shelf-life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt  Full Text
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luisa; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: Scopus WOS CrossRef