Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
101
TITLE: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Full Text
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
102
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential Full Text
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: 
WOS
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ORCID
ORCID103
TITLE: Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties Full Text
AUTHORS: Silva, AR; Taofiq, O; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
AUTHORS: Silva, AR; Taofiq, O; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
104
TITLE: Phenolic compounds: current industrial applications, limitations and future challenges
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
105
TITLE: Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis Full Text
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
106
TITLE: Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes Full Text
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
107
TITLE: Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications Full Text
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
108
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
109
TITLE: Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
110
TITLE: Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
