Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
111
TITLE: Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
112
TITLE: Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID113
TITLE: Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits Full Text
AUTHORS: Pires, EO; Caleja, C; Garcia, CC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Pires, EO; Caleja, C; Garcia, CC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
114
TITLE: Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
115
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
116
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
117
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
118
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
119
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity Full Text
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID120
TITLE: Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
