Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
211
TITLE: Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
212
TITLE: Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients Full Text
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Ferreira, ICFR; Callejo, MJ; Matallana Gonzalez, MC; Fernandez Ruiz, V; Morales, P; Carrillo, JM;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Ferreira, ICFR; Callejo, MJ; Matallana Gonzalez, MC; Fernandez Ruiz, V; Morales, P; Carrillo, JM;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
213
TITLE: By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
214
TITLE: Chemical and bioactive characterization of the aromatic plant Levisticum officinale WDJ Koch: a comprehensive study
AUTHORS: Sprea, RM; Fernandes, A; Calhelha, RC; Pereira, CP; Pires, TCSPP; Alves, MJA; Canan, CC; Barros, LB; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 2
AUTHORS: Sprea, RM; Fernandes, A; Calhelha, RC; Pereira, CP; Pires, TCSPP; Alves, MJA; Canan, CC; Barros, LB; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 2
INDEXED IN: 
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ORCID
ORCID215
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
216
TITLE: Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
217
TITLE: Revalorization of Tunisian wild <i>Amaranthaceae</i> halophytes: Nutritional composition variation at two different phenotypes stages Full Text
AUTHORS: Zaier, MM; Ciudad Mulero, M; Cámara, M; Pereira, C; Ferreira, ICFR; Achour, L; Kacem, A; Morales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 89
AUTHORS: Zaier, MM; Ciudad Mulero, M; Cámara, M; Pereira, C; Ferreira, ICFR; Achour, L; Kacem, A; Morales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 89
218
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
219
TITLE: Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound Full Text
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
220
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
