Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
251
TITLE: Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies Full Text
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
252
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
253
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
254
TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
255
TITLE: The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
256
TITLE: Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions Full Text
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
257
TITLE: Potato peels as sources of functional compounds for the food industry: A review Full Text
AUTHORS: Sampaio, SL; Petropoulos, SA; Alexopoulos, A; Heleno, SA; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
AUTHORS: Sampaio, SL; Petropoulos, SA; Alexopoulos, A; Heleno, SA; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
258
TITLE: Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis Full Text
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
259
TITLE: Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
260
TITLE: Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy
AUTHORS: Sprea, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Sprea, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 7
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