Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
301
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes Full Text
AUTHORS: Lopez, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Lopez, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
INDEXED IN: 
WOS
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ORCID
ORCID302
TITLE: Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Full Text
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
303
TITLE: Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization Full Text
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
304
TITLE: Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Verde, SC; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Verde, SC; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
305
TITLE: Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation-Part 2 Full Text
AUTHORS: Pinho, E; Calhelha, RC; Ferreira, ICFR; Soares, G;
PUBLISHED: 2019, SOURCE: POLYMERS FOR ADVANCED TECHNOLOGIES, VOLUME: 30, ISSUE: 4
AUTHORS: Pinho, E; Calhelha, RC; Ferreira, ICFR; Soares, G;
PUBLISHED: 2019, SOURCE: POLYMERS FOR ADVANCED TECHNOLOGIES, VOLUME: 30, ISSUE: 4
306
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
307
TITLE: Physicochemical characterization and microbiology of wheat and rye flours
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
308
TITLE: An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of alpha-amylase and alpha-glucosidase linked to type-2 diabetes Full Text
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
309
TITLE: The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
310
TITLE: Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
