Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
361
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
362
TITLE: Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans Full Text
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
363
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect Full Text
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
364
TITLE: Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety Full Text
AUTHORS: Palmeira, L; Pereira, C; Dias, MI; Abreu, RMV; Correa, RCG; Pires, TCSP; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Palmeira, L; Pereira, C; Dias, MI; Abreu, RMV; Correa, RCG; Pires, TCSP; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
365
TITLE: In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties Full Text
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
366
TITLE: Chemical composition and quality of various garlic (<i>Allium sativum</i> L.) genotypes cultivated in Greece
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), VOLUME: 1242, ISSUE: 1242
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), VOLUME: 1242, ISSUE: 1242
367
TITLE: Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Vasilakoglou, IB; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Vasilakoglou, IB; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
368
TITLE: Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
AUTHORS: Rusu, ME; Mocan, A; Ferreira, ICFR; Popa, DS;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Rusu, ME; Mocan, A; Ferreira, ICFR; Popa, DS;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
369
TITLE: Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Stojkovic, D; Pereira, C; Taofiq, O; Di Gioia, F; Tzortzakis, N; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
AUTHORS: Petropoulos, S; Fernandes, A; Stojkovic, D; Pereira, C; Taofiq, O; Di Gioia, F; Tzortzakis, N; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
370
TITLE: Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation Full Text
AUTHORS: Chihoub, W; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Chihoub, W; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
