Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
381
TITLE: Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities Full Text
AUTHORS: Lorenzo, JM; Khaneghah, AM; Gavahian, M; Marszalek, K; Es, I; Munekata, PES; Ferreira, ICFR; Barba, FJ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 18
AUTHORS: Lorenzo, JM; Khaneghah, AM; Gavahian, M; Marszalek, K; Es, I; Munekata, PES; Ferreira, ICFR; Barba, FJ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 18
382
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID383
TITLE: Chemical composition and yield of onion under different fertilizer regimes
AUTHORS: Petropoulos, SA; Fernandes, A; Antoniadis, V; Plexida, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, VOLUME: 1251, ISSUE: 1251
AUTHORS: Petropoulos, SA; Fernandes, A; Antoniadis, V; Plexida, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, VOLUME: 1251, ISSUE: 1251
384
TITLE: Isolation of secondary metabolites from <i>Geranium molle</i> L. with anticancer potential Full Text
AUTHORS: Graça, VC; Calhelha, RC; Nunes, FM; Berthet, J; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 142
AUTHORS: Graça, VC; Calhelha, RC; Nunes, FM; Berthet, J; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 142
385
TITLE: A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits
AUTHORS: Campestrini, LH; Melo, PS; Peres, LEP; Calhelha, RC; Ferreira, ICFR; Alencar, SM;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 11
AUTHORS: Campestrini, LH; Melo, PS; Peres, LEP; Calhelha, RC; Ferreira, ICFR; Alencar, SM;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 11
386
TITLE: Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity Full Text
AUTHORS: Sokovic, M; Skaltsa, H; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
AUTHORS: Sokovic, M; Skaltsa, H; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID387
TITLE: Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts Full Text
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
388
TITLE: Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity Full Text
AUTHORS: Soković, M; Skaltsa, H; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
AUTHORS: Soković, M; Skaltsa, H; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
389
TITLE: Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
AUTHORS: Petropoulos, SA; Sampaio, SL; Di Gioia, F; Tzortzakis, N; Rouphael, Y; Kyriacou, MC; Ferreira, I;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
AUTHORS: Petropoulos, SA; Sampaio, SL; Di Gioia, F; Tzortzakis, N; Rouphael, Y; Kyriacou, MC; Ferreira, I;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
390
TITLE: Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities
AUTHORS: Ciric, A; Kruljevic, I; Stojkovic, D; Fernandes, A; Barros, L; Calhelha, RC; Ferreira, ICFR; Sokovic, M; Glamoclija, J;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: Ciric, A; Kruljevic, I; Stojkovic, D; Fernandes, A; Barros, L; Calhelha, RC; Ferreira, ICFR; Sokovic, M; Glamoclija, J;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
