Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
491
TITLE: TrivPlat. A monitoring, management and evaluation tool for electronic public procurement
AUTHORS: Isabel Ferreira; Sandra Cunha; Luís A Amaral; Pedro J Camões;
PUBLISHED: 2018, SOURCE: Proceedings of the 11th International Conference on Theory and Practice of Electronic Governance
AUTHORS: Isabel Ferreira; Sandra Cunha; Luís A Amaral; Pedro J Camões;
PUBLISHED: 2018, SOURCE: Proceedings of the 11th International Conference on Theory and Practice of Electronic Governance
492
TITLE: Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
493
TITLE: Hibiscus sabdariffa L. como uma fonte de nutrientes, compostos bioativos e agentes corantes
AUTHORS: Inès Jabeur; Eliana Pereira; Lillian Barros; Marina Soković; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: V Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
AUTHORS: Inès Jabeur; Eliana Pereira; Lillian Barros; Marina Soković; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: V Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
INDEXED IN: 
Handle
Handle494
TITLE: Phenolic compounds and bioactivity ot husk trom different rice cultivars
AUTHORS: Carmo Serrano; Maria C Oliveira; Ana Castanho; Isabel C Ferreira; Carla Brites;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food biactives & health
AUTHORS: Carmo Serrano; Maria C Oliveira; Ana Castanho; Isabel C Ferreira; Carla Brites;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food biactives & health
INDEXED IN: Handle
Handle495
TITLE: Phenolic compounds as natural alternatives to artificial food additives: coloring, preserving and bioactive agents
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food Bioactives & Health
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food Bioactives & Health
INDEXED IN: Handle
Handle496
TITLE: Plants and mushrooms as sources of bio-based food coloring, preserving and bioactive agents
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
Handle497
TITLE: The essential role of natural resources on novel bio-based food additives discovery pathway
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
INDEXED IN: Handle
Handle498
TITLE: Using response surface methodology to maximize heat assisted extraction of rosmarinic acid in three medicinal and aromatic plants
AUTHORS: Márcio Carocho; Miguel A Prieto Lage; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
AUTHORS: Márcio Carocho; Miguel A Prieto Lage; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
INDEXED IN: Handle
Handle499
TITLE: Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. Full Text
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
500
TITLE: A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
