Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
501
TITLE: Hibiscus sabdariffa L. como uma fonte de nutrientes, compostos bioativos e agentes corantes
AUTHORS: Inès Jabeur; Eliana Pereira; Lillian Barros; Marina Soković; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: V Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
AUTHORS: Inès Jabeur; Eliana Pereira; Lillian Barros; Marina Soković; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: V Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
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502
TITLE: Phenolic compounds and bioactivity ot husk trom different rice cultivars
AUTHORS: Carmo Serrano; Maria C Oliveira; Ana Castanho; Isabel C Ferreira; Carla Brites;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food biactives & health
AUTHORS: Carmo Serrano; Maria C Oliveira; Ana Castanho; Isabel C Ferreira; Carla Brites;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food biactives & health
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503
TITLE: Phenolic compounds as natural alternatives to artificial food additives: coloring, preserving and bioactive agents
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food Bioactives & Health
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Food Bioactives & Health
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504
TITLE: Plants and mushrooms as sources of bio-based food coloring, preserving and bioactive agents
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources
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505
TITLE: The essential role of natural resources on novel bio-based food additives discovery pathway
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
AUTHORS: Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
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506
TITLE: Using response surface methodology to maximize heat assisted extraction of rosmarinic acid in three medicinal and aromatic plants
AUTHORS: Márcio Carocho; Miguel A Prieto Lage; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
AUTHORS: Márcio Carocho; Miguel A Prieto Lage; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: UNIFood Conference
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507
TITLE: Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. Full Text
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
508
TITLE: A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
509
TITLE: Long-term storage of onion and the factors that affect its quality: A critical review Full Text
AUTHORS: Petropoulos, SA; Ntatsi, G; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 1
AUTHORS: Petropoulos, SA; Ntatsi, G; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 1
510
TITLE: Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity Full Text
AUTHORS: Madureira, J; Pimenta, AI; Popescu, L; Besleaga, A; Dias, MI; Santos, PMP; Melo, R; Ferreira, ICFR; Verde, SC; Margaca, FMA;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 169
AUTHORS: Madureira, J; Pimenta, AI; Popescu, L; Besleaga, A; Dias, MI; Santos, PMP; Melo, R; Ferreira, ICFR; Verde, SC; Margaca, FMA;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 169