Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
51
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
52
TITLE: Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms Full Text
AUTHORS: Delgado Berteli, Miria Benetati; Magalhaes de Souza, Mariana Martins; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Dragunski, Douglas Cardoso; do Valle, Juliana Silveira; Ferreira, Ederlan de Souza; Pinto, Laise Cedraz; de Souza, Carolina Oliveira; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros;
PUBLISHED: 2022, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 5
AUTHORS: Delgado Berteli, Miria Benetati; Magalhaes de Souza, Mariana Martins; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Dragunski, Douglas Cardoso; do Valle, Juliana Silveira; Ferreira, Ederlan de Souza; Pinto, Laise Cedraz; de Souza, Carolina Oliveira; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros;
PUBLISHED: 2022, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 5
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID53
TITLE: A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia Full Text
AUTHORS: Petrovic, J; Fernandes, A; Stojkovi, D; Sokovi, M; Barros, L; Ferreira, I; Shekhar, A; Glamoclija, J;
PUBLISHED: 2022, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 72, ISSUE: 1
AUTHORS: Petrovic, J; Fernandes, A; Stojkovi, D; Sokovi, M; Barros, L; Ferreira, I; Shekhar, A; Glamoclija, J;
PUBLISHED: 2022, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 72, ISSUE: 1
54
TITLE: Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms Full Text
AUTHORS: Bertéli, MBD; de Souza, MMM; Barros, L; Ferreira, ICFR; Glamočlija, J; Soković, M; Dragunski, DC; do Valle, JS; de Souza Ferreira, E; Pinto, LC; de Souza, CO; Ruiz, SP; Linde, GA; Colauto, NB;
PUBLISHED: 2022, SOURCE: World Journal of Microbiology and Biotechnology, VOLUME: 38, ISSUE: 5
AUTHORS: Bertéli, MBD; de Souza, MMM; Barros, L; Ferreira, ICFR; Glamočlija, J; Soković, M; Dragunski, DC; do Valle, JS; de Souza Ferreira, E; Pinto, LC; de Souza, CO; Ruiz, SP; Linde, GA; Colauto, NB;
PUBLISHED: 2022, SOURCE: World Journal of Microbiology and Biotechnology, VOLUME: 38, ISSUE: 5
55
TITLE: Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
56
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (vol 10, 673, 2021)
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID57
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
58
TITLE: The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
59
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
60
TITLE: Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 156
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 156
