Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
671
TITLE: Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
AUTHORS: Pinela, J ; Carocho, M; Dias, MI; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Pinela, J ; Carocho, M; Dias, MI; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
672
TITLE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Ferreira, ICFR; Morales, P; Barros, L;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Ferreira, ICFR; Morales, P; Barros, L;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: 
Scopus
Scopus673
TITLE: Helleborus purpurascens-Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds (vol 20, 22170, 2015) Full Text
AUTHORS: Derek J McPhee; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 6
AUTHORS: Derek J McPhee; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 6
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID674
TITLE: Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts
AUTHORS: Zivkovic, JC; Barreira, JCM; Alimpic, AZ; Dias, MI; Santos Buelga, C; Savikin, KP; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: 9th Joint Meeting of AFERP, ASP, GA, JSP, PSE and SIF in PLANTA MEDICA, VOLUME: 82, ISSUE: S 01
AUTHORS: Zivkovic, JC; Barreira, JCM; Alimpic, AZ; Dias, MI; Santos Buelga, C; Savikin, KP; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: 9th Joint Meeting of AFERP, ASP, GA, JSP, PSE and SIF in PLANTA MEDICA, VOLUME: 82, ISSUE: S 01
675
TITLE: Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
AUTHORS: Antonio, AL; Barreira, JCM; Fernandes, Â; Pereira, E; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Processing Technologies: Impact on Product Attributes
AUTHORS: Antonio, AL; Barreira, JCM; Fernandes, Â; Pereira, E; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Processing Technologies: Impact on Product Attributes
INDEXED IN: Scopus
Scopus676
TITLE: Introduction. The Increasing Demand for Functional Foods
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
INDEXED IN: 
CrossRef
CrossRef677
TITLE: New cerebroside and nucleoside derivatives from a red sea strain of the marine cyanobacterium moorea producens Full Text
AUTHORS: Diaa T A Youssef; Sabrin R M Ibrahim; Lamiaa A Shaala; Gamal A Mohamed; Zainy M Banjar; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Molecules, VOLUME: 21, ISSUE: 3
AUTHORS: Diaa T A Youssef; Sabrin R M Ibrahim; Lamiaa A Shaala; Gamal A Mohamed; Zainy M Banjar; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Molecules, VOLUME: 21, ISSUE: 3
678
TITLE: The Effect of Sowing Date on Plant Growth and Nutritional Value of <i>Cichorium spinosum</i> L. Plants
AUTHORS: Spyridon, P; Vasilios, A; Di Gioia, F; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: HORTSCIENCE, VOLUME: 51, ISSUE: 9
AUTHORS: Spyridon, P; Vasilios, A; Di Gioia, F; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: HORTSCIENCE, VOLUME: 51, ISSUE: 9
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID679
TITLE: Biological activities and chemical constituents of <i>Araucaria</i> <i>angustifolia</i>: An effort to recover a species threatened by extinction Full Text
AUTHORS: Peralta, RM; Koehnlein, EA; Oliveira, RF; Correa, VG; Corrêa, RCG; Bertonha, L; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 54
AUTHORS: Peralta, RM; Koehnlein, EA; Oliveira, RF; Correa, VG; Corrêa, RCG; Bertonha, L; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 54
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID680
TITLE: The use of encapsulation to guarantee the stability of phenolic compounds
AUTHORS: Maria Inês Dias; Cristina Caleja; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2016, SOURCE: New Polymers for Encapsulation of Nutraceutical Compounds
AUTHORS: Maria Inês Dias; Cristina Caleja; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2016, SOURCE: New Polymers for Encapsulation of Nutraceutical Compounds
