Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
61
TITLE: Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms Full Text
AUTHORS: Bertéli, MBD; de Souza, MMM; Barros, L; Ferreira, ICFR; Glamočlija, J; Soković, M; Dragunski, DC; do Valle, JS; de Souza Ferreira, E; Pinto, LC; de Souza, CO; Ruiz, SP; Linde, GA; Colauto, NB;
PUBLISHED: 2022, SOURCE: World Journal of Microbiology and Biotechnology, VOLUME: 38, ISSUE: 5
AUTHORS: Bertéli, MBD; de Souza, MMM; Barros, L; Ferreira, ICFR; Glamočlija, J; Soković, M; Dragunski, DC; do Valle, JS; de Souza Ferreira, E; Pinto, LC; de Souza, CO; Ruiz, SP; Linde, GA; Colauto, NB;
PUBLISHED: 2022, SOURCE: World Journal of Microbiology and Biotechnology, VOLUME: 38, ISSUE: 5
62
TITLE: Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
63
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (vol 10, 673, 2021)
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: 
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ORCID
ORCID64
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
65
TITLE: The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
66
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
67
TITLE: Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 156
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 156
68
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
69
TITLE: Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential Full Text
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Gavan, Alexandru; Iacovita, Cristian; Pinela, Jose; Barros, Lillian; Ferreira, Isabel C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, Corneliu; Crisan, Gianina; Mocan, Andrei;
PUBLISHED: 2022, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 84
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Gavan, Alexandru; Iacovita, Cristian; Pinela, Jose; Barros, Lillian; Ferreira, Isabel C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, Corneliu; Crisan, Gianina; Mocan, Andrei;
PUBLISHED: 2022, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 84
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID70
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction Full Text
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID