752
TITLE: Natural food additives: Quo vadis?  Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
753
TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition  Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
754
TITLE: Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing  Full Text
AUTHORS: Petrović, J; Glamočlija, J; Stojković, D; Ćirić, A; Barros, L; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID
760
TITLE: Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat  Full Text
AUTHORS: Stojković, DS; Reis, FS; Ćirić, A; Barros, L; Glamočlija, J; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 76 of 104. Total results: 1039.