751
TITLE: Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)  Full Text
AUTHORS: Hassiba Chandoura; Patricia Morales; Joao C M Barreira; Lillian Barros; Virginia Fernandez Ruiz; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
754
TITLE: Natural food additives: Quo vadis?  Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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755
TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition  Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
756
TITLE: Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing  Full Text
AUTHORS: Petrović, J; Glamočlija, J; Stojković, D; Ćirić, A; Barros, L; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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