Nunziatina Russo
AuthID: R-00K-JHZ
1
TITLE: Profiling of phenol content and microbial community dynamics during pate olive cake fermentation
AUTHORS: Foti, Paola; Russo, Nunziatina; Randazzo, Cinzia L.; Choupina, Altino Branco; Pino, Alessandra; Caggia, Cinzia; Romeo, Flora V.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 52
AUTHORS: Foti, Paola; Russo, Nunziatina; Randazzo, Cinzia L.; Choupina, Altino Branco; Pino, Alessandra; Caggia, Cinzia; Romeo, Flora V.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 52
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