Isabel Maria Carneiro Ratão
AuthID: R-000-69Y
1
TITLE: Mediterranean Diet gastronomic experiences using olive oil and goat cheese
AUTHORS: Ratao, Isabel; Nunes, Patricia; Silva, Vanessa; Viegas, Carina; Serra, Manuel; Quintas, Celia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
AUTHORS: Ratao, Isabel; Nunes, Patricia; Silva, Vanessa; Viegas, Carina; Serra, Manuel; Quintas, Celia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
2
TITLE: Functionalisation of goat cheese with sea fennel ingredients
AUTHORS: Carvalho, Ana Paula; Pereira, Catarina G.; Rodrigues, Maria Joao; Castaneda Loaiza, Viana; Ratao, Isabel; Quintas, Celia; Custodio, Luisa;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
AUTHORS: Carvalho, Ana Paula; Pereira, Catarina G.; Rodrigues, Maria Joao; Castaneda Loaiza, Viana; Ratao, Isabel; Quintas, Celia; Custodio, Luisa;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
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TITLE: HACCP Methodology Implementation in a Small Company of Goat Yoghurt Production
AUTHORS: Vera Drago; Isabel Ratão;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
AUTHORS: Vera Drago; Isabel Ratão;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
4
TITLE: HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company
AUTHORS: Vera Drago; Isabel Ratão;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
AUTHORS: Vera Drago; Isabel Ratão;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
5
TITLE: Arbutus Unedo L. Fruit Distillate from Tradition to Innovation
AUTHORS: Galego, L; Francisco, V; Ratao, I;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Galego, L; Francisco, V; Ratao, I;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
6
TITLE: Sensibilidade de leveduras aos fungicidas Penconazol, Procimidona, Iprodiona, Benomil e Diclofluanida
AUTHORS: Sónia Gonçalves; Sandra Oliveira; Helena Cardoso; Leticia M Estevinho; Isabel Ratão; Maria J Sousa; Cecília Leão;
PUBLISHED: 1999, SOURCE: 7as Jornadas de Biologia de Leveduras “Professor Nicolau van Uden”, Lisboa, Portugal.
AUTHORS: Sónia Gonçalves; Sandra Oliveira; Helena Cardoso; Leticia M Estevinho; Isabel Ratão; Maria J Sousa; Cecília Leão;
PUBLISHED: 1999, SOURCE: 7as Jornadas de Biologia de Leveduras “Professor Nicolau van Uden”, Lisboa, Portugal.
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TITLE: Research of fungicides residues in grapes and wine: growth effects on Saccharomyces cerevisae
AUTHORS: Joana Barbosa; Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: Foodborne Illness
AUTHORS: Joana Barbosa; Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: Foodborne Illness
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TITLE: Resistência das leveduras Candida lusitânea ESA8 e Candida Magnoliae ESA9 a ambiente adversos
AUTHORS: Gabriela Azevedo; Isabel Ratão; Amélia Rocha; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: IX Congresso de Zootecnia: a zootecnia no limiar do 3º milénio
AUTHORS: Gabriela Azevedo; Isabel Ratão; Amélia Rocha; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: IX Congresso de Zootecnia: a zootecnia no limiar do 3º milénio
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TITLE: Answer from the yeasts Zygosaccharomyces bailii and Saccharomyces cerevisiae to the presence of fungicides: benomyl and cimoxamil
AUTHORS: Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1998, SOURCE: XI Congresso Nacional de Bioquímica
AUTHORS: Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1998, SOURCE: XI Congresso Nacional de Bioquímica
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TITLE: Effects of benomyl and cimoxamil in growth and cell viability: A comparative study in Zygosaccharomyces bailii and Saccharomyces cereviseae
AUTHORS: Leticia M Estevinho; Isabel Ratão;
PUBLISHED: 1998, SOURCE: 19th ISSY Yeast in the Production and Spoilage of Food and Beverages
AUTHORS: Leticia M Estevinho; Isabel Ratão;
PUBLISHED: 1998, SOURCE: 19th ISSY Yeast in the Production and Spoilage of Food and Beverages
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