Louise Emy Kurozawa
AuthID: R-00K-VRZ
1
TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
2
TITLE: Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability
AUTHORS: Pinto, Mariana Barreto Carvalhal; Vardanega, Renata; Nathia Neves, Grazielle; de Franca, Pedro Renann Lopes; Kurozawa, Louise Emy; Meireles, Maria Angela A.; Schmidt, Flavio Luis;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
AUTHORS: Pinto, Mariana Barreto Carvalhal; Vardanega, Renata; Nathia Neves, Grazielle; de Franca, Pedro Renann Lopes; Kurozawa, Louise Emy; Meireles, Maria Angela A.; Schmidt, Flavio Luis;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
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