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TITLE: Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients
AUTHORS: Severo, Juliana Soares; Barros, Vilk Jane da Silva; Mendes, Pedro Henrique Moraes; dos Santos, Brenda Lois Barros; da Silva, Alda Cassia Alves; de Oliveira, Kelly Beatriz Vieira; de Moura, Mayara Storel Bezerra; Viola, Poliana Cristina de Almeida Fonseca; Nogueira, Nadir do Nascimento; Parente, Jose Miguel Luz; Lima, Murilo Moura; dos Santos, Armenio Aguiar; Silva, Moises Tolentino Bento;
PUBLISHED: 2023, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 57
INDEXED IN: Scopus WOS